If you've read through a few of our recipes, you'll have seen our guilt free banana muffins which are delicious and, unbelievably, healthy too.
This version notches it up on the taste scale and knocks healthy aside.
As a bonus, you need use only one bowl and they can be whipped together in about 5 minutes flat.
Which leaves just one question…what are you waiting for?
Turn the oven to 180ºC.
Mix together the following:
3 bananas, roughly mashed,
1 C sugar,
2 C flour,
1 t bicarbonate of soda,
1 t vanilla,
3 T sour cream,
1/2 C butter, soft,
1 C choc chips (I used Cadbury's Top Deck)
Spoon into cupcake cases in a muffin tray.
Try to keep yourself busy for the next 20-25 minutes while they bake.
If they don't disappear within a few seconds, you could pop these cute Easter themed muffin top-pers on top…